![]() ![]() Depending on the desired browning degree, bake them for about 20 - 30 minutes.Place the cinnamon rolls in the preheated oven and pour 100 ml of water into the fireproof form.This version includes a light cinnamon flavor. In the meantime, preheat the oven to 180☌ (upper and lower heat) or 170☌ circulating air and place an empty, fireproof form on the bottom of the oven and heat it up. By popular request, we have crafted a bun/roll that is both gluten free and carb free.Position the disks on a sheet covered with oven paper, brush with the remaining melted butter and let rise for around 15 - 20 minutes in a warm place.and press each slice exactly in the middle with a wooden spoon handle (don't push through). Roll the dough starting from the longest side, then cut out disks of around 3-5 cm.These fluffy rolls are made with the best natural ingredients. Brush with melted butter, then mix the sugar and cinnamon and distribute this evenly over the dough. You will absolutely not believe they are gluten free and may not be able to eat just one. ![]() Shape a rectangle of about 1 - 2 cm thick, on a floured work surface.Knead the dough a little on a lightly floured working surface and form it into a ball.Cover the bowl with a damp cloth and let it rest in a warm place for 45 - 60 minutes.Knead the dough at medium speed until you have a smooth batter.I had a recipe before this, but that one wasn’t as good as I wanted it to be. Place the yeast-milk mixture in a mixing bowl, then add butter and all the dry ingredients and a little grated lemon peel or a few drops of lemon flavour. Delicious gluten-free monkey bread I’ve been meaning to make gluten free cinnamon rolls for quite some time now.Dissolve the fresh or dry yeast in a little lukewarm milk, then stir in the egg yolk.
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